| Presentation Title |
Presenter |
| Food Safety, Nutrition Security and Long-Term Health Outcomes in Africa: Implications for Research, Training and Practice |
Prof. Paul Amuna |
| Global Burden of antimicrobial resistance: monitoring and evaluation of ready-to-eat vegetables |
Prof. Adewale Olusegun OBADINA |
| Evidence-based decision making in food safety using Multi Criteria Decision Analysis |
Isaac B. Gokah |
| Innovative Programmes for advancing food safety in the formal and informal sectors in Ghana |
FDA Ghana |
| FAO’s Food safety program in Africa and its implementation in the context of AfCFTA |
Dr Blaise Ouattara |
| Food Safety Strategy For Africa, Continental Food Safety Initiatives and Priorities for 2024 |
John Oppong-Otoo |
| WHO Global Strategy for Food Safety 2022 – 2030 |
Lusubilo Mwamakamba |
